Gi Bleed Nursing Care Plan

GI bleeding can result from conditions like peptic ulcers, inflammatory bowel disease, or diverticulosis. The risk of bleeding increases with factors like blood-thinning medications or liver disease. Monitoring symptoms like bright red blood or tarry stools helps identify the source early.

In cases of severe GI bleeding, blood transfusions, including the administration of packed red blood cells, may be necessary to replace lost blood and restore stable vital signs. This is critical when blood loss is significant, and the patient is at risk of shock or decreased blood volume.

It’s crucial to evaluate fluid balance and administer intravenous fluids to prevent dehydration and maintain fluid and electrolyte balance. This helps stabilize the patient and support their overall health, especially during active gastrointestinal bleeding.