Cardiac Diet in Hospital

A cardiac diet in the hospital is a specialized eating plan aimed at promoting heart health and managing conditions like high blood pressure and cholesterol levels.

Cardiac patients are typically advised to follow a diet low in saturated fats, sodium, and cholesterol, while emphasizing fruits, vegetables, whole grains, and lean proteins.

Cardiac patients should consume foods rich in omega-3 fatty acids (found in fish like salmon), fiber (from fruits and vegetables), and healthy fats (such as those in nuts and olive oil) to support heart health.