Food Allergy ICD-10-CM Codes

Food Allergy ICD-10-CM Codes

Navigate the guide on Food Allergy ICD-10-CM codes. Learn about the specific codes, clinical descriptions, and billing implications.

By Priya Singh on Jul 16, 2025.

Fact Checked by Ericka Pingol.

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What ICD-10 Codes Are Used for Food Allergy?

Food allergies occur when the immune system identifies specific food proteins as harmful. Here are the commonly used Food Allergy ICD codes:

  • T78.1XXA: Allergy, unspecified, initial encounter
  • Z91.010: Allergy to peanuts
  • Z91.011: Allergy to milk products
  • Z91.012: Allergy to eggs
  • Z91.013: Allergy to seafood
  • Z91.038: Allergy to other foods

Which Food Allergy ICD Codes Are Billable?

Determining which Food Allergy ICD codes are billable is essential for healthcare providers. Here's an overview:

  • T78.1XXA: Yes. This code is used for unspecified allergies, including food allergies, during an initial encounter.
  • Z91.010: Yes. This code is used to indicate a known allergy to peanuts.
  • Z91.011: Yes. This code is used to indicate a known allergy to milk products.
  • Z91.012: Yes. This code is used to indicate a known allergy to eggs.
  • Z91.013: Yes. This code is used to indicate a known allergy to seafood.
  • Z91.038: Yes. This code is used to indicate a known allergy to other foods.

Clinical Information

Food allergies can manifest in various ways and may require immediate medical attention. Here's what you need to know:

  • Symptoms often include hives, itching, swelling, and, in severe cases, anaphylaxis.
  • The condition is diagnosed through a detailed medical history, skin tests, and sometimes blood tests.
  • Treatment options include avoiding allergenic food and carrying an epinephrine auto-injector for emergencies.
  • In cases of anaphylaxis, immediate treatment with epinephrine is crucial.
  • Patients should always inform healthcare providers of their food allergies to avoid complications.

Synonyms Include:

  • Food hypersensitivity
  • Allergic reaction to food
  • Sensitivity to food
  • Food intolerance
  • Anaphylaxis due to food
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