What ICD-10 Codes Are Used for Food Allergy?
Food allergies occur when the immune system identifies specific food proteins as harmful. Here are the commonly used Food Allergy ICD codes:
- T78.1XXA: Allergy, unspecified, initial encounter
- Z91.010: Allergy to peanuts
- Z91.011: Allergy to milk products
- Z91.012: Allergy to eggs
- Z91.013: Allergy to seafood
- Z91.038: Allergy to other foods

