Prealbumin Blood

This test is crucial for assessing a patient's nutritional status, especially in malnutrition, chronic illnesses, or critical care. It is also used to evaluate liver function and guide nutritional support.

A healthcare professional collects a blood sample, typically from a vein in the arm. The sample is then sent to a laboratory for analysis.

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Low prealbumin levels are often associated with malnutrition, chronic illnesses (e.g., cancer or kidney disease), acute stress or critical illness, and impaired liver function.