Kidney Patient Diet Chart

A renal diet menu is a specialized diet plan for individuals with kidney disease. It typically includes restrictions on certain nutrients like protein, potassium, phosphorus, and sodium to reduce the kidneys' workload and manage the symptoms of kidney disease.

Avoiding foods high in potassium, phosphorus, and sodium is advisable for kidney disease. This includes certain fruits and vegetables, dairy products, nuts, seeds, beans, and processed foods. The specific restrictions can vary based on the stage of kidney disease and individual health needs.

Yes, your kidney-friendly eating plan may change based on your stage of Chronic Kidney Disease (CKD). As CKD progresses, dietary restrictions typically become more stringent to manage the declining kidney function and prevent complications.