Food Safety Handout

Preventing foodborne illness starts with four basic steps: Clean, Separate, Cook, and Chill.

‍

Food safety education is crucial because it helps individuals and businesses prevent foodborne illnesses. Following proper food safety practices can reduce the risk of contamination and ensure food is safe for consumption.

Health coaches are critical in promoting food safety by educating clients on proper food handling, preparation techniques, and eating. They can also help identify potential sources of contamination and provide guidance on how to prevent food-related illnesses.