Food Allergy Test Reports

Food allergy tests are typically requested by patients who have experienced adverse reactions to certain foods or have a family history of food allergies. Healthcare professionals may also ask them as part of an initial assessment or follow-up for patients with suspected food allergies.

The frequency of food allergy testing depends on individual circumstances. It may be recommended for individuals who have experienced severe or life-threatening reactions to certain foods and those with a family history of food allergies.

Food allergy tests are used when there is a suspicion of food allergies and for follow-up and monitoring purposes. They can also identify triggers for symptoms such as eczema, asthma, or gastrointestinal issues.

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