Celiac Disease Diet Plan

Healthcare professionals, including registered dietitians, gastroenterologists, and primary care providers, request this plan for patients diagnosed with celiac disease or gluten intolerance. It helps ensure patients follow a gluten-free diet while maintaining a balanced diet with proper nutrition.

While eliminating gluten-containing foods is essential, a Celiac Disease Diet Plan must also include nutritious foods to prevent deficiencies. Patients should consume fiber, protein, and essential vitamins while avoiding processed, high-sugar, gluten-free products that lack nutritional value.

Symptoms often improve within a few weeks of strictly eating gluten-free, but complete intestinal healing can take months to years, depending on severity. Continued adherence to the gluten-free diet is necessary to prevent symptoms and long-term complications.